New Jersey Bariatric Center
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July 16, 2021
Chia Seed Pudding Recipe

Chia seed pudding is the perfect healthy breakfast. It’s creamy, delicious and loaded with fiber, healthy fats, antioxidants, and protein to keep you satisfied and full throughout the day. It also contains hemp seeds which provide a great source of plant based protein. If you’re short on time, chia seed pudding is an easy, make-ahead, […]

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July 9, 2021
What Am I Eating? Vana Life Foods Green Chickpea Superfood Bowl

I recently found this new plant-based meal that's high protein at my local Whole Foods. It’s a Green Chickpea Superfood Bowl from Vana Life Foods and it’s jam packed with fiber to keep you full and satisfied. Not only is it nutritious, it is also quick and easy to eat healthy on the go. I […]

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July 7, 2021
Stay Motivated with Non-Scale Victories

During the weight loss journey most patients focus on how much weight they want to lose to reach their goal. While the amount of weight lost is a strong motivational factor, and as much as we love seeing the number on the scale go down, non-scale goals are just as noteworthy to help keep you […]

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June 18, 2021
NJBC Eats: Mini Burger Bites

  Usually every year for Father’s Day (weather permitting), my family and I have a BBQ at my aunt’s house in her backyard. Summer BBQs can be loads of fun, however can also include lots of carb dense foods that may trigger you to overindulge. Here is a recipe for a low carb, protein-packed mini […]

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May 7, 2021
What am I eating? Magic Spoon Fruity Cereal

My sister bought me a box of Magic Spoon Cereal Fruity Flavor to try. It definitely is a healthy cereal that almost seems too good to be true! It tastes like all the memories of your favorite childhood cereals without any of the guilt. Magic Spoon Cereal is high in protein (11g protein/serving), low in […]

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February 19, 2021
What am I eating? Pad Thai Noodles

If you are looking for something that is quick, tasty, and convenient, Miracle Noodle makes Ready-to-Eat Pad Thai. Pad Thai is a traditional dish in Thailand made of stir fry rice noodles. I found it while grocery shopping at Whole Foods and decided to try it. For someone who has traveled to Thailand multiple times […]

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February 18, 2021
How to Stay on Track with Weight Loss During the Winter

  During the winter you may feel less motivated to stay on track with weight loss. The thought of hitting the gym or going for a walk can be less tempting when it’s snowing or extremely cold outside. And, if you’ve been consuming more calories you may have noticed those extra pounds start creeping up. […]

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January 8, 2021
What am I Eating? Gluten Free Bar Oatmeal

Sweater weather is upon us and I love having warm oatmeal to start my day. This oatmeal is protein-packed (10g/serving) with nuts, seeds, fruit, and luckily for me, gluten free. Oats are naturally gluten free, however, they may be processed on machinery shared with gluten-containing grains. That's why it's important for those with a gluten […]

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September 25, 2020
NJBC Eats: Banana Nut Muffins

Bananas are a great source of numerous essential nutrients, including potassium, magnesium, and fiber. Since bananas provide their natural sweetness, the honey (or agave) in this recipe is optional. Here is a healthier banana nut muffin recipe to meet your sweet tooth cravings without the extra sugar and added carbohydrates.   Yields 12 servings Ingredients: […]

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