Fresh Summer Salad
This fresh Summer Salad is always on rotation at my house during the warmer months. It’s super easy to prepare and only requires 3 ingredients. I love to serve this as a side to whatever we have on the grill or pack it for lunch with some chicken mixed in.
Fresh Summer Salad
Ingredients:
- 2 cups cherry tomatoes, cut in half
- 1.5 cups of frozen corn (I like to use the Trader Joe’s Roasted Corn), defrosted
- 1 avocado cubed
- 2 tablespoon fresh lemon juice or fresh lime juice
- Salt and pepper to taste
Instructions:
- In a large bowl, mix all of the ingredients together and enjoy! Store leftovers in the fridge.
Karen Kelly, RD, is a registered dietitian at New Jersey Bariatric Center, a medical & surgical weight loss center with offices in Springfield, Somerville, Hoboken, East Brunswick, Hackettstown and Sparta, New Jersey. She provides pre-operative and post-operative nutritional counseling to New Jersey Bariatric Center’s Gastric Bypass, Gastric Sleeve, LAP-BAND (gastric band) and revision patients, in addition to dietary counseling for patients in our Medical Weight Loss program.