Since quarantine began, I’ve had a bit more time to make one of my new favorite protein shakes. I usually have it for breakfast or lunch and it’s a great way to get in extra protein and fruits and vegetables. ​I love to try different combinations of fruit like blueberries, raspberries and more. This is a delicious and refreshing way to add even more protein into your diet, especially during these warmer months. ​  

Ingredients:

• 1 ½ cups raw spinach
• ½ cup sliced strawberries or any kind of berries (frozen works well too)
• ½ cup unsweetened almond milk
• 2 scoops of unflavored collagen powder (I use Great Lakes Collagen Hydrolysate unflavored protein powder) 
• ⅓ cup plain greek yogurt (I use a brand named Fage, 0% Plain Greek yogurt)
• 3 ice cubes

Instructions:

1. Mix all ingredients into the blender. Serve.