As we head into Labor Day weekend, many will be firing up the grill and enjoying a few side dishes that include pasta. If you plan on making pasta salad, here’s a healthier version that includes more veggies and reduces the amount of pasta. A bean-based pasta like Banza is a great option in this recipe because it’s packed with protein.
Ingredients:
- 1 lb bean based pasta
- 1 pint cherry tomatoes halved
- 2 bell peppers diced
- 1 peeled cucumber diced
- ½ cup pitted olives
- ¼ cup chopped fresh basil leaves
Dressing:
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 tsp Italian seasoning
- 1 clove garlic minced
- ½ tsp salt
- ½ tsp pepper
Instructions:
- Cook pasta according to the directions on the package. Drain and add to a large bowl
- Add cherry tomatoes, bell peppers, cucumbers, olives and basil leaves.
- In a separate bowl whisk together dressing ingredients
- Pour over pasta, and vegetables
- Chill in the fridge until ready to serve