As we head into Labor Day weekend, many will be firing up the grill and enjoying a few side dishes that include pasta. If you plan on making pasta salad, here’s a healthier version that includes more veggies and reduces the amount of pasta. A bean-based pasta like Banza is a great option in this recipe because it’s packed with protein. 

Related: Stuffed Burgers

Ingredients:

• 1 lb bean based pasta
• 1 pint cherry tomatoes halved
• 2 bell peppers diced
• 1 peeled cucumber diced
• ½ cup pitted olives
• ¼ cup chopped fresh basil leaves

Dressing:

• ½ cup olive oil
• ¼ cup balsamic vinegar
• 2 tsp Italian seasoning
• 1 clove garlic minced
• ½ tsp salt
• ½ tsp pepper

Instructions:

1. Cook pasta according to the directions on the package. Drain and add to a large bowl
2. Add cherry tomatoes, bell peppers, cucumbers, olives and basil leaves.
3. In a separate bowl whisk together dressing ingredients
4. Pour over pasta, and vegetables
5. Chill in the fridge until ready to serve