Whether you’re working from home, home-schooling your kids or relaxing with your family, this chili recipe is perfect for the whole family. This chili is vegetarian, simple and uses staple ingredients you probably already have in your pantry. It’s also easy to customize with different flavors and veggies that you love. Simply toss everything in the slow cooker and cook on for 2-4 hours. It doesn’t get much better than that! 

 

Ingredients:

  • 2 cans of whatever beans you have (black bean and kidney beans) drained
  • 1-28oz can of crushed tomatoes
  • 1 cup of vegetable broth
  • 1 tbsp cumin
  • 2 tbsp chili 
  • 1 tsp salt
  • 1 tsp pepper
  • (if available, you can add 2 garlic cloves, 1-2 peppers and 1 medium yellow onion chopped)

Instructions:

  1. Add ingredients to a slow cooker and cook on high for 2-4 hours on high.
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    By: New Jersey Bariatric Center Staff

    New Jersey Bariatric Center®, a medical & surgical weight loss center with offices in Springfield, Somerset, Hoboken, East Brunswick, Hackettstown and Sparta, New Jersey, helps patients achieve long-term weight loss success through the most advanced bariatric surgery procedures, including gastric sleeve, gastric bypass, gastric band and gastric balloon procedures. Led by the team of Drs. Ajay Goyal, Angela Jack Glasnapp, James Buwen and Tina Thomas, New Jersey Bariatric Center®’s approach to patient care has resulted in zero mortalities and a complication rate that is lower than the national average.

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