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NJBC Eats: Overnight Oats

By Karen Kelly, R.D. | September 3, 2021

 

Mornings can be hectic. Between getting yourself ready, kids back in school and dealing with a morning commute, making a healthy breakfast can be low on the priority list. Here’s one solution - prep breakfast the night before and be ready to start your day with a healthy, high protein meal. These overnight oats are my go-to breakfast right now and I usually prepare it the evening before while I am cooking dinner.   

 

Overnight Oats

Ingredients:

  • 1/4 cup old fashioned oats
  • 1/2 cup milk of choice (almond or Fairlife recommended
  • 1 tbsp chia seeds
  • 1 tbsp flaxseed
  • 1 scoop vanilla protein powder 
  • Cinnamon to taste

Instructions:

  1. Combine all ingredients in a mug or small bowl, mix well, cover with foil and place in the fridge overnight. Enjoy them in the morning!  

 

For more healthy breakfast options, visit our blog

Karen Kelly, RD, is a registered dietitian at New Jersey Bariatric Center, a medical & surgical weight loss center with offices in Springfield, Somerville, Hoboken, East Brunswick, Hackettstown and Sparta, New Jersey. She provides pre-operative and post-operative nutritional counseling to New Jersey Bariatric Center’s Gastric Bypass, Gastric Sleeve, LAP-BAND (gastric band) and revision patients, in addition to dietary counseling for patients in our Medical Weight Loss program.
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