Registered dietitian Dana Babeu provides nutrition counseling on Tuesdays and Thursdays in the Springfield location. She has experience working with patients on issues related to weight management, food allergies and sensitivities, gastrointestinal disorders, diabetes, cardiovascular disease, disordered eating and metabolic syndrome. Dana’s passion is partnering with patients to create holistic, goal-oriented, individualized plans to improve health and achieve a better quality of life.
Dana graduated with a Bachelor of Science degree in nutrition from Montclair State University and completed a dietetic internship with ARAMARK. She is a member of the Academy of Nutrition and Dietetics, the New Jersey Dietetic Association and Dietitians in Integrative and Functional Nutrition. When she’s not at work, Dana can be found playing at the park with her daughter, cooking or practicing her headstands.